Nespresso Dragon Collection coffee maker

In preparation for the upcoming 2012 Chinese year of the Dragon, Shanghai Tang, a luxury brand that originated in China, has partnered with coffee maker brand Nespresso to launch a limited edition Shanghai Tang for Nespresso Dragon Collection coffee machine set. The set includes CitiZ capsule coffee maker, coffee cup, coffee capsule and dragon-shaped exquisite brocade box.

What kind of milk is not suitable for coffee brocades?

Once the milk reaches 60-80 degrees Celsius, the steam bar can be turned off. Some baristas know the temperature by touching it, while others listen to the tone of the steam to determine the temperature. You might as well do an experiment with a clip thermometer first, which will be more accurate. If the milk bubble pot knocks on the table a few times, the big milk foam will be swept away, and the milk bubble will be finer. If the steam stick does not sink to the bottom of the pot, hot milk and milk

What kind of milk is not suitable for coffee brocades?

Coffee flower is not suitable to use what kind of milk as material. Pour the right amount of refrigerated milk into the vat; 2. Air spray cleaning steam stick; 3. Insert the steam stick into the milk to form a foaming angle, and the steam rod outlet is located at 1 cm below the milk level; 4. Dismissal stage: open the steam valve, and when the milk starts to rotate, move the milk tank down at a uniform speed to form milk bubbles (accompanied by a bawling sound)

What kind of milk is not suitable for coffee brocade?

What kind of milk is not suitable for coffee broccoli? 1. Pour the milk into the milk bubble pot and do not exceed the amount of milk bubble pot 1. 2, otherwise the milk will overflow due to expansion when making milk foam. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (e. G.

Coffee brocade spiral carving

How many degrees of whole milk is needed for coffee brocade? introduction to the standard of milk

How many degrees of whole milk is required for Coffee pattern Coffee Coffee pattern is divided into two processes, namely, drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw more on the surface of coffee with coffee stitches, extra milk foam or chocolate sauce.

Coffee is the flower on the brocade, you are the charcoal in my snow.

If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.

Coffee is the flower on the brocade, you are the charcoal in my snow.

If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.

Common sense of Italian Coffee how Coffee brocades are formed

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. When I got the espresso.

Coffee brocades pay attention to the details to dispose of the foam first or the question of getting laid first.

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [pull flower teaching video] Coffee flower should pay attention to the details of whether it is feasible to get used to scraping milk bubbles before drawing flowers. These articles all start from the road I have taken, of course, I have to understand a few important ideas, but first, let's make it clear that these are my current ideas.

Introduction of coffee machine and general knowledge of choosing and buying brocade coffee

Just as washing machines can wash clothes and vacuum cleaners can clean homes, every invention of human beings has changed our lives. Life is simpler and more convenient, and we become more and more lazy. In a comfortable life, more and more people are looking for a petty bourgeoisie tone, which is what we call a unique taste today. It is very similar to China's tea culture for more than 5,000 years, as early as 850 AD.

Brief introduction of several utensils of Coffee

The main utensils commonly used when making coffee are as follows.

Coffee flower-pulling skills: how to push and push a tulip.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today to bring you a tulip, embossed tulip, reverse push tulip coffee flower video explanation, straight to the theme: production ingredients: Espresso:30ml milk:330ml left and right pull flower jar: round mouth pull flower jar compared to sharp mouth pull flower jar

How to beat the coffee cream foam? what if the milk foam is very thick?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today to bring you a tulip, embossed tulip, reverse push tulip coffee flower video explanation, straight to the theme: production ingredients: Espresso:30ml milk:330ml left and right pull flower jar: round mouth pull flower jar compared to sharp mouth pull flower jar

What is the concentration of milk in coffee pull?-the standard of coffee pull to milk.

What is the concentration of coffee brocade milk-Coffee brocade milk standard fat content: fat free milk < 0.5% milk foam characteristics: the proportion of milk bubbles is the most, texture is rough, taste is light blistering size: large fat content: low fat milk 0.5-1.5% milk foam characteristics: medium foam proportion, smooth texture, heavy foaming size: medium fat content: full fat milk > 3% milk foam size

A brief introduction to several utensils of high-quality coffee

The main utensils commonly used when making coffee are as follows. A special pot for making milk foam. If you add milk, use a steam nozzle to make foam. The material is made of stainless steel or heat-resistant glass. The milk foam machine is used for manually beating milk foam, which is composed of two parts. Method of operation: pour fresh milk into the cup, pull the handle to press down the air, you can make a small milk bubble, scrape off the coarse milk foam.

A brief introduction to several utensils of high-quality coffee

The main utensils commonly used when making coffee are as follows. A special pot for making milk foam. If you add milk, use a steam nozzle to make foam. The material is made of stainless steel or heat-resistant glass. The milk foam machine is used for manually beating milk foam, which is composed of two parts. Method of operation: pour fresh milk into the cup, pull the handle to press down the air, you can make a small milk bubble, scrape off the coarse milk foam.

Which brands of milk are better for coffee pulling flowers? The most fat is required.

Coffee pull flowers with which brands of milk is better, the most fat is required 1, brewing Espresso, it is recommended to directly receive Espresso in the required cup. Then foam the milk. Remove any coarse foam on the surface. 2. Slowly pour the beaten milk foam into the freshly finished Espresso. When the poured foam and Espresso have been thoroughly mixed, the surface

2018 Shanghai's most distinctive Cafe-Vsmooth Cafe Cafe Design concept Model

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to turn the coffee shop into a small forest! -Shanghai Cafe-Vsmooth Cafe the owner of this coffee shop is Vietnamese, a child who grew up in the coffee garden, and the lush forest is the peacock green jewel she remembers. Jinyi designer chose this site in Shanghai Lujia.

Coffee drawing skills that coffee beginners need to know

The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.